Watermelon Feta Salad (Edit recipe)

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This watermelon feta salad is the perfect summer side—fresh, sweet, salty, and topped with crunchy pecans and a tangy balsamic-Dijon dressing. It’s an easy and refreshing salad for barbecues, potlucks, or sunny day lunches.

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Original Recipe

PREP TIME

10 minutes

COOK TIME

5 minutes

INGREDIENTS

13

Serves: 1

Ingredients

1 cup Arugula
1 Shallot, thinly sliced
0.5 cup Feta Cheese, crumbles
0.5 cup Pecans, honey roasted
.5 cup Dried Blueberries, Unsweetened, and cranberry salad topping
1 Watermelon, seedless, cubed
.25 cup Basil, Fresh
.25 cup Mint Leaves
1 Boursin Garlic & Herb Cheese, crumbles, optional for extra flavor

Dressing

.25 cup Balsamic Vinegar, high quality
3 Tbsp Dijon Mustard
2 Tbsp Honey

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Layer your salad, going down the list of ingredients.
Whisk together your dressing in a bowl or mason jar and pour on top when ready to serve.

Notes

keep your watermelon cold until ready to serve for extra refreshment.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	1194
Fat:	58 g
Carbohydrates:	130 g
Protein:	35 g
Cholesterol:	63 g
Sodium:	2388 mg
Fiber:	15 g
Sugars:	78 g
Sugar Alcohol:	0 g
Calculated for total recipe.