whipped feta dip
perfect dip for veggies, crackers, or to use as a delicious salad dressing!
5 minutes
5 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 86 |
| Fat: | 5 g |
| Carbohydrates: | 4 g |
| Protein: | 7 g |
| Cholesterol: | 17 g |
| Sodium: | 374 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Serves: 8
Ingredients
- 111 Jalapeño
- 3 cloves3 cloves3 cloves Garlic
- 8 oz8 oz8 oz Feta Cheese, block
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt
- 111 Lemon, juice & zest
- 0.5 tsp0.5 tsp0.5 tsp dried Dill
- 0.25 tsp0.25 tsp0.25 tsp Red Pepper Flakes
- 1 pinch1 pinch1 pinch Salt and Pepper, to taste
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- option to first roast jalapeno & garlic for 20-25 minutes at 400.
- in a food processor, combine all ingredients.
- refrigerate dip to thicken & enjoy.
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