White Chocolate Chip Brownies (Edit recipe)

These fudgy, White Chocolate Chip Brownies are the perfect fix for a chocolate craving. Three types of chocolate come together in these easy homemade brownies with perfect crinkly tops! It’s a delicious, decadent dessert the whole family will love!

15 minutes

35 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	178
Fat:	9 g
Carbohydrates:	23 g
Protein:	4 g
Cholesterol:	21 g
Sodium:	135 mg
Fiber:	0 g
Sugars:	18 g
Calculated per serving.

by The Sweet Occasion

View original recipe

Serves: 16

Ingredients

165 gram Unsalted Butter, (12 tablespoons)
110 gram Semi-Sweet Chocolate Baking Bar, (4 ounces)
220 gram Granulated White Sugar, (1 cup)
110 gram Light Brown Sugar, (1/2 cup)
3 whole Eggs
2 tsp Pure Vanilla Extract
105 gram All Purpose Flour, (3/4 cup)
60 gram Cocoa Powder, sifted (3/4 cup)
2 Tbsp Cornstarch
1 tsp Salt
180 gram White Chocolate, (1 cup)

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat the oven to 350°F/177°C. Line an 8x8-inch square baking pan with parchment paper to hang over the edge (to remove the brownies easily).
In a medium microwave-safe bowl, microwave the butter and chopped chocolate for 30 seconds. Mix together and continue to microwave for 15-second intervals until melted and smooth.
In a large bowl, whisk together the sugars and eggs for 2-3 minutes or until light and smooth. Slowly pour in the chocolate mixture and vanilla while whisking to combine.
Using a rubber spatula, gently fold in the flour, cocoa powder, cornstarch, and salt until just combined. Do not overmix. Fold in the white chocolate chips and pour the batter into the prepared baking pan.
Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out mostly clean with some moist crumbs.
Allow the brownies to cool completely in the pan before slicing.