White Chocolate Cosmic Brownies! (Edit recipe)

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These white chocolate brownies are incredibly decadent, and topped with a smooth, melt in your mouth white chocolate ganache, these are just an irresistible twist on your favorite cosmic brownies!

These are gluten free, dye free, low sugar, and have a dairy free option, too!

10 minutes

20 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	84
Fat:	6 g
Carbohydrates:	12 g
Protein:	2 g
Cholesterol:	11 g
Sodium:	35 mg
Fiber:	1 g
Sugars:	0 g
Calculated per serving.

Serves: 16

Ingredients

2 whole Eggs
0.5 cup Lakanto Classic Monkfruit Sweetener (with Erythritol), Or organic cane sugar
1 tsp Pure Vanilla Extract
.25 tsp Almond Extract
6 Tbsp Unsalted Butter
1 cup White Chocolate
1 cup Gluten Free Flour
1 pinch Sea Salt

White chocolate ganache

1 cup White Chocolate
.5 cup Coconut Cream, Or heavy cream

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

* Preheat the oven to 350F, and line an 8×8 baking pan with parchment paper then set aside. 
* Whisk in the granulated sugar, eggs, vanilla and almond extracts until combined
* melt the butter and the white chocolate together over low heat on stove top, stirring continuously  
* Once melted, fold in the flour and salt to the chocolate mix, then pour in egg mixture.
* Pour into the 8×8 baking pan, and bake for 20-22 minutes or until a toothpick inserted in the center comes out clean
* Let the brownies cool down fully before topping with ganache
* Make ganache by combining white chocolate and coconut cream over stove top, stirring continuously, until smooth
* Pour overtop vanilla brownies and place in the fridge for 30 min. Then top with dye free chocolate gems (I didn't top right away so the chocolate didn't melt into the ganache)
* Refrigerate or freeze until ganache is firm to the touch
* Slice and enjoy!
* Keep stored in the fridge