White Chocolate Peppermint Cookies (gluten free, vegan)
Soft and chewy cookies with loads of white chocolate and a touch of peppermint in each bite! Gluten free, dairy free, and made with dye free candy canes
Ingredients
- 1.75 cup1.75 cup1.75 cup Gluten Free Flour
- 1 tsp1 tsp1 tsp Baking Powder
- .5 tsp.5 tsp.5 tsp Baking Soda
- .25 tsp.25 tsp.25 tsp Sea Salt
- .33 cup.33 cup.33 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto, Or organic cane sugar
- .5 cup.5 cup.5 cup Brown Monkfruit Sweetener - Lakanto, + 2 tbsp, or organic brown sugar *
- .33 cup.33 cup.33 cup Avocado Oil, +2 tbsp
- .25 cup.25 cup.25 cup Almond Milk, Or milk of choice
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
- .25 tsp.25 tsp.25 tsp Peppermint Extract
- .5 cup.5 cup.5 cup Pascha Organic Vegan White Baking Chips
- 2 Tbsp2 Tbsp2 Tbsp Candy Canes, *
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Whisk dry cookies ingredients together
- Whisk wet ingredients together, then mix dry into the wet bowl
- Fold in white chocolate chips
- Cover and refrigerate dough for an hour+
- Roll into 12 balls, place on baking sheet at least 2" apart. I used two baking sheets and baked them separately
- Place crushed candy canes (I used YumEarth dye free version) on top
- Bake at 350 for 10-11 minutes
- Use a circular cookie cutter to swirl the cookies around in to regain perfect circle shape
- Allow to cool 10 min then move to cooling rack
- Enjoy!
Notes
Use mix ins of choice! You can leave out the peppermint extract and use this recipe for the favorite chocolate chip cookies made vegan, too!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Cookies Dairy Free Desserts Egg Free Gluten Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan VegetarianThis is our estimate based on online research. | |
Calories: | 186 |
Fat: | 11 g |
Carbohydrates: | 34 g |
Protein: | 2 g |
Cholesterol: | 0 g |
Sodium: | 164 mg |
Fiber: | 1 g |
Sugars: | 5 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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