Whole30 Clam Chowder
While clam chowder originated in the Northeast United States, variations of it are made and served throughout the country. This simple Whole30 Clam Chowder takes inspiration from a traditional New…
Ingredients
- 2 Tbsp2 Tbsp2 Tbsp Ghee
- 1 cup1 cup1 cup Onion, diced
- .5 cup.5 cup.5 cup Celery, diced
- .5 cup.5 cup.5 cup Carrots, diced
- 2 Tbsp2 Tbsp2 Tbsp Cassava Flour
- 222 Clams, (10-ounce) cans whole baby
- 1 lb1 lb1 lb Red Skin Potatoes, diced
- 1 cup1 cup1 cup Water
- 1.5 tsp1.5 tsp1.5 tsp Kosher Salt
- .5 tsp.5 tsp.5 tsp Black Pepper
- 1 tsp1 tsp1 tsp Thyme, dried
- 1.25 cups1.25 cups1.25 cups Almond Milk
- 2 Tbsp2 Tbsp2 Tbsp Parsley, chopped and divided, fresh
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Drain clams, reserving juice in a 2-cup measuring cup. You should have about 1 cup juice. Add 1 cup water or enough to make 2 cups liquid. Set aside.
- Heat ghee in a 6-quart (or similar sized) pot over medium heat. Once heated, add diced onion, celery and carrots. Sautu00e9 for 7 to 10 minutes, until veggies are soft and onions translucent.
- Add in cassava flour and stir to evenly coat. Keep stirring for 1 minute, then add diced potatoes and clam juice/water mixture. Increase heat and bring to a boil. Season with salt, pepper and dried thyme. Reduce heat and simmer for 10 to 12 minutes, until potatoes are cooked through.
- Halfway through potatoes cooking, add half the almond milk. Add the rest of the milk when potatoes are almost cooked, along with clams. Cook until heated through, about 5 minutes.
- Stir in 1 tablespoon fresh, chopped parsley. Serve and garnish with additional chopped parsley.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Egg Free Gluten Free Grain Free Paleo Pescetarian Sugar Alcohol Free Sugar FreeThis is our estimate based on online research. | |
Calories: | 237 |
Fat: | 12 g |
Carbohydrates: | 23 g |
Protein: | 11 g |
Cholesterol: | 18 g |
Sodium: | 726 mg |
Fiber: | 3 g |
Sugars: | 3 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.