Whole30 Korean Beef in Gravy (Edit recipe)

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This set it and forget it crockpot recipe is guaranteed to be a family favorite. This easy weekday meal is perfect for those busy days when the last thing you want to think about is what to make for dinner!

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PREP TIME

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COOK TIME

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INGREDIENTS

Serves: 12-14

Ingredients

3-4 lb Beef Chuck Shoulder Roast, (grass-fed)
3 cups Beef Bone Broth, OR 1 bag (Bonafide Provisions Beef Bone Broth)
.5 cup Coconut Aminos
4 Garlic, cloves, minced
1 Yellow Onion, large, sliced
.25 Tbsp ground Ginger, grated, fresh
.25-.5 tsp Red Pepper Flakes, (depending on how spicy you want it)
Salt and Pepper, (Celtic Sea Salt) to taste
1-2 Tbsp Arrowroot Powder

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add all ingredients except for arrowroot to slow cooker. Cook on low for 8 hours.
Once 8 hours is up, remove the cup of the liquid and place in a bowl. Add in 1 tbsp arrowroot powder and mix until it is completely dissolved.
Add in slurry and mix until combined, let it sit for about 20 minutes.
If gravy has not reached desired thickness, repeat step 2 and 3.
Serve in bowl with cauliflower rice, poached egg, and pickled vegetables. Top with sesame seeds and scallions.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	196
Fat:	11 g
Carbohydrates:	7 g
Protein:	26 g
Cholesterol:	80 g
Sodium:	482 mg
Fiber:	0 g
Sugars:	4 g
Calculated for total recipe.