Yogurt Bark
If you have leftover strawberries from the week that aren’t very good to eat but you also could still use them, make this yogurt bark! It’s so yummy! It’s a perfect high protein snack for your kids that sort of taste like ice cream in a way, so they may think it’s dessert. But really, it’s a sweet, healthy treat!
PREP TIME
6 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 6-8
Ingredients
- 1 cup1 cup1 cup Plain Greek Yogurt, Or flavor of choice
- 0.5 cup0.5 cup0.5 cup Strawberries
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 Tbsp1 Tbsp1 Tbsp Hemp Hearts
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- On a piece of parchment paper, spread the yogurt around evenly!
- In a mixing bowl, add strawberries and vanilla extract. Smash and stir together. Pour over yogurt mixture. Top with hemp seeds.
- Place in the freezer to 2-3 hours to let it harden. Once it’s ready, break and enjoy!
Notes
You could swap out the strawberries with any of the following to make a delicious treat: Banana, Blueberries, Peaches, Pineapple and more. You can also add a swirl of peanut butter on top of this back if you wanted!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Grain Free Ice Cream Keto Nightshade Free Nut Free Other Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 52 |
| Fat: | 2 g |
| Carbohydrates: | 3 g |
| Protein: | 4 g |
| Cholesterol: | 6 g |
| Sodium: | 14 mg |
| Fiber: | 0 g |
| Sugars: | 2 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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