Ghost Chocolate Bark
Who knew a toothpick could create Halloween magic? This ghost chocolate bark is the easiest spooky-season treat you'll make all year. No molds, no fancy tools: just spread the chocolate, dot on some white chocolate, and drag each dollop with a toothpick to give your ghosts their little wispy tails. Add mini chocolate chip eyes and a sprinkle of dye-free sprinkles, freeze, and cut. My kids love helping make the ghosts (and they love eating them even more).
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 12
Ingredients
- 10 oz10 oz10 oz Milk Chocolate, chips (1 bag)
- 5 oz5 oz5 oz White Chocolate, chips (1/2 bag)
- 1 1/2 tsp1 1/2 tsp1 1/2 tsp Coconut Oil, liquid, divided (we use Carrington Farms)
- 2 Tbsp2 Tbsp2 Tbsp Semi-Sweet Chocolate Chips, mini, for the eyes (we use Enjoy Life)
- 1 Tbsp1 Tbsp1 Tbsp Sprinkles, dye-free orange (optional)
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Line a baking sheet with parchment paper.
- Melt the milk chocolate chips with 1 tsp coconut oil and stir until smooth. You can do this on the stovetop in a double boiler or in the microwave in 30-second bursts.
- Pour the melted milk chocolate onto the parchment paper and spread it into an even layer.
- Melt the white chocolate chips with 1/2 tsp coconut oil and stir until smooth.
- While the milk chocolate is still soft, spoon small dollops of white chocolate across the bark, spacing them out.
- Place a toothpick in the center of each white chocolate dollop and drag it down and to the side to create the ghost's wispy tail.
- Press two or three mini chocolate chips into each ghost for the eyes and mouth, then scatter the sprinkles over the top.
- Freeze for about 1 hour, until completely firm. Cut into pieces with a sharp knife, and enjoy!
Notes
Tools: a baking sheet (we use Caraway), parchment paper, a double boiler and toothpicks.
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About This Recipe
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Candies Desserts Egg Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 121 |
| Fat: | 9 g |
| Carbohydrates: | 10 g |
| Protein: | 1 g |
| Cholesterol: | 3 g |
| Sodium: | 17 mg |
| Fiber: | 0 g |
| Sugars: | 8 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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