Za’atar Whole Roasted Purple Cauliflower with Tahini & Garlic Hummus (Edit recipe)

Ingredients

For the Cauliflower

• 1 whole Cauliflower, Purple
• .25 cup Garlic Olive Oil - Kosterina
• 2 Tbsp Zahtar Spice Blend - The Spice Lab
• 1 tsp Garlic Powder
• .5 tsp Sea Salt
• .5 tsp Black Pepper

Tahini Sauce

• .25 cup Tahini
• 1 - 2 Tbsp Water, to thin
• 1 Tbsp Lemon Juice
• 1 clove Garlic, minced
• 1 pinch Sea Salt

Garlic Hummus

• 3.5 cups Chickpeas, 1 can, drained and rinsed
• 4 cloves Garlic, minced
• 2 Tbsp Tahini
• 2 - 3 Tbsp Olive Oil
• 1 tsp Organic Ground Cumin - The Spice Lab
• 1 pinch Salt and Pepper