Zucchini Banana Bread (Gluten Free, Paleo) (Edit recipe)

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This zucchini banana bread is made with almond flour and shredded zucchini and only sweetened with bananas (no added sugar). It's soft, tender and fluffy - perfect as a side to breakfast or afternoon snack.

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Original Recipe

PREP TIME

15 minutes

COOK TIME

55 minutes

INGREDIENTS

12

Serves: 12

Ingredients

2.5 cups Almond Flour, (240g)
.5 cup Tapioca Starch, (62g)
1 tsp Grain-Free Baking Powder - Otto's Naturals
0.5 tsp Baking Soda
0.5 tsp Salt
2 tsp Cinnamon, Ceylon, (optional)
0.25 tsp Nutmeg, (optional)
1 cup Banana, mashed (245g)
1 cup Zucchini, shredded (110g)*
4 whole Eggs
2 tsp Pure Vanilla Extract
0.25 cup Dark Chocolate Chips, (miniature)

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your oven to 350 degrees F. Line a loaf pan with parchment paper and set aside.
In a large mixing bowl, whisk together the dry ingredients. This includes the almond flour, tapioca starch, baking powder, baking soda, salt, cinnamon and nutmeg.
In a separate bowl, whisk together the wet ingredients. This includes the mashed banana, shredded zucchini, eggs and vanilla.
Pour the dry mixture into the wet mixture and mix until combined.
Fold in the mini chocolate chips.
Pour the batter into your lined loaf pan. Optional: add extra chocolate chips on top.
Place the loaf in your oven and bake at 350 degrees F for 55-60 minutes.
After baking, remove the bread from the oven and let it cool for 10 minutes in the loaf pan. Then remove it from the pan and transfer it to a wire cooling rack.
Cool to room temperature and slice to desired size.
Best stored in an airtight container in the fridge, and eaten within 10 days.

Notes

*110 grams = the zucchini weight after removing the excess water. You can squeeze out the water from the zucchini by shredding it and placing it in a nut milk bag and squeezing out the water. A cheese cloth or paper towels works too.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	198
Fat:	14 g
Carbohydrates:	15 g
Protein:	6 g
Cholesterol:	0 g
Sodium:	181 mg
Fiber:	4 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.