Watermelon Cucumber Feta Mint Salad
This Watermelon Cucumber Feta Mint Salad is refreshing, delicious, easy and needs only 5 ingredients. It's a side, snack, salad and fruit bowl all-in-one. It comes together quickly and also disappears quickly, so you might want to double or triple this recipe. I promise, you will be making this one on repeat this summer! If you are on a Whole30, skip the feta. For dairy-free or vegan, either skip the feta or swap it with vegan feta.
Ingredients
- 2 cup2 cup2 cup Watermelon, cut into bite-sized pieces
- 1 cup1 cup1 cup Cucumber, sliced
- 2 Tbsp2 Tbsp2 Tbsp Feta Cheese
- 2 Tbsp2 Tbsp2 Tbsp Mint Leaves, fresh
- 1 tsp1 tsp1 tsp Chaat Masala
- 0.25 tsp0.25 tsp0.25 tsp Black Salt (Kala Namak)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Combine all ingredients listed. Enjoy chilled!
Notes
If you can't find or don't have Chaat Masala, some ground cumin makes a good substitute. Likewise, feel free to substitute Black Salt (Kala Namak) with some good quality Himalayan Pink Salt. A sprinkle of Tajin seasoning is also a great addition if you want a tangy spicy kick.
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About This Recipe
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Appetizers Coconut Free Egg Free Gluten Free Grain Free Nut Free Pescetarian Salads Shellfish Free Side Dishes Snacks VegetarianThis is our estimate based on online research. | |
Calories: | 112 |
Fat: | 2 g |
Carbohydrates: | 17 g |
Protein: | 5 g |
Cholesterol: | 8 g |
Sodium: | 284 mg |
Fiber: | 2 g |
Sugars: | 12 g |
Calculated per serving. |
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