Homemade Reese’s
4 Ingredient Pumpkin Reese's!
Seriously these couldn't be easier! And Reese's just taste so much better in pumpkin form, right?
Gluten, dairy, and refined sugar free, too!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
5
Serves: 12
Ingredients
- 0.5 cup0.5 cup0.5 cup Creamy Peanut Butter
- 1 whole1 whole1 whole Vanilla Protein Powder, Scoop
- 2 Tbsp2 Tbsp2 Tbsp Medjool Date Syrup
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil, Melted
- 1 cup1 cup1 cup Dark Chocolate Chips, Melted
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Option 1) For a heavier peanut butter to chocolate ratio: freeze pb mixture in your mold, remove it, dip in melted chocolate, and freeze again until chocolate has hardened
- Option 2) for a thicker chocolate coating: (what's shown in the video) pour melted chocolate into your mold, swaying side to side to coat the mold. Freeze. Then place pb mixture inside and shake down to evenly settle. Coat with remaining chocolate until covered. Freeze until hardened. Remove and enjoy!
Notes
Can sub maple syrup for date syrup Can sub 1-2 tbsp coconut flour for the 1 scoop of vanilla protein powder
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About This Recipe
Show nutritional information
Candies Egg Free Gluten Free Grain Free Nightshade Free Pescetarian Shellfish Free| This is our estimate based on online research. | |
| Calories: | 204 |
| Fat: | 15 g |
| Carbohydrates: | 13 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 35 mg |
| Fiber: | 3 g |
| Sugars: | 6 g |
| Calculated per serving. | |
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