Chocolate Chip Pumpkin Muffins
These sound incredible as muffins alone, but when you can top with them with a high protein chocolate frosting why wouldn't you?!
The muffins aren't overly sweet (which makes me steer away from the term cupcake), but with the homemade icing on top it's just the right touch of sweet!
They're gluten & dairy free, with no refined sugar!
Ingredients
- .5 cup.5 cup.5 cup Pumpkin Purée
- .25 cup.25 cup.25 cup Almond Butter
- 1 whole1 whole1 whole Egg
- .5 Tbsp.5 Tbsp.5 Tbsp Pure Vanilla Extract
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- .75 cup.75 cup.75 cup Almond Flour
- 2 Tbsp2 Tbsp2 Tbsp Almond Flour
- .5 tsp.5 tsp.5 tsp Baking Soda
- .25 tsp.25 tsp.25 tsp Sea Salt
- .25 cup.25 cup.25 cup Semi-Sweet Mini Chocolate Chips
- 2 Tbsp2 Tbsp2 Tbsp Raw Cacao Powder
- .5 cup.5 cup.5 cup Chocolate Protein Powder
- .33 cup.33 cup.33 cup Plain Greek Yogurt, Any yogurt / coconut yogurt
- 2 Tbsp2 Tbsp2 Tbsp Almond Milk, Or any milk
- .25 cup.25 cup.25 cup Swerve Confectioners (powdered)
Chocolate Protein Icing
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix wet ingredients together, then stir in the dry. Fold in chocolate chips. Pour into 6 muffin liners. If making just muffins top with a few more mini chocolate chips
- Bake at 350 for 18-19min
- Allow to cool on a baking rack
- Make icing by whipping everything together in a bowl using a hand or stand mixer
- Once completely cool (you can place in the fridge to speed this up), top with icing and more chocolate chips!
- Enjoy!
Notes
Search "chocolate protein frosting" for full frosting recipe If you enjoy the pumpkin spice flavor feel free to add 1/2 tsp pumpkin pie spice to dry ingredients
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Cupcakes & Muffins Gluten Free Grain Free Nightshade Free Shellfish Free Sugar Alcohol FreeThis is our estimate based on online research. | |
Calories: | 185 |
Fat: | 12 g |
Carbohydrates: | 17 g |
Protein: | 6 g |
Cholesterol: | 2 g |
Sodium: | 234 mg |
Fiber: | 3 g |
Sugars: | 11 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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