Witch Finger Sugar Cookies (Edit recipe)

colleenshealthylife

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Paleo friendly, gluten free, soft, delicious, and SO fun!

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PREP TIME

1 hour

COOK TIME

12 minutes

INGREDIENTS

Serves: 12

Ingredients

1/4 cup Ghee, soft
2 Tbsp Coconut Oil, soft
1/4 cup Coconut Sugar, + 2 Tbsp (or monkfruit or organic cane sugar)
1 whole Egg
1 tsp Vanilla Extract
1/4 tsp Almond Extract
1 cup Almond Flour, + 2 Tbsp
1/4 cup Coconut Flour
1/4 tsp Baking Soda
1 pinch Sea Salt

For Strawberry Jam

1/3 cup Frozen Strawberries
1 Tbsp Honey

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Strawberry Jam: Muddle frozen strawberries on stove top, add a drizzle on honey, then place in a jar to refrigerate and thicken until ready to use
Whip your ghee, coconut oil, and sugar together
Then add egg & extracts and whip until combined
Add in your dry ingredients while slowing mixing
Form the dough into a ball, wrap in plastic wrap, and refrigerate for 30 min
Dust a surface with coconut flour, roll your dough out. I used a pizza cutter to cut into 12 equal parts
Roll each into a finger shape, roughly 4" long and place on a baking sheet lined with parchment paper
Make an indent in the finger for the nail
Use a butter knife to make ridges where knuckles are
Place the prepared finger cookies in the freezer for 10 minutes (this will keep them from puffing out & up, losing their shape)
Bake at 325F for 12-13 min. If they've spread, use a spatula to press back together to a thin finger while warm and shape is still flexible
Let cool on baking sheet 2-3 min, then transfer to cooling rack
Once cool, use some strawberry jam and almonds to make the fingers!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	103
Fat:	8 g
Carbohydrates:	7 g
Protein:	1 g
Cholesterol:	12 g
Sodium:	70 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.