Dark Chocolate Waffles for Halloween (Edit recipe)

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Black waffles are a fun treat to make for Halloween. Extra dark cocoa powder turns the waffles black. You could also add some activated charcoal to deepen the pigment. Save this dark chocolate waffles recipe!

5 minutes

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	495
Fat:	24 g
Carbohydrates:	62 g
Protein:	10 g
Cholesterol:	15 g
Sodium:	866 mg
Fiber:	1 g
Sugars:	28 g
Calculated per serving.

Serves: 6

Ingredients

2 cups All Purpose Flour
0.5 cup Cocoa Powder, unsweetened
0.25 cup Brown Sugar
2 tsp Baking Powder
1 tsp Baking Soda
1 tsp Salt
3 whole Eggs, separated
2 cups Buttermilk
0.5 cup Extra Virgin Olive Oil
1 tsp Pure Vanilla Extract
6 oz Bittersweet Chocolate, finely chopped
4 oz Pure Maple Syrup, for serving
2 Tbsp Unsalted Butter, for serving

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Whisk flour, cocoa powder, brown sugar, baking powder, baking soda, and salt in a large bowl. Make a well in the center and add egg yolks, buttermilk, oil, and vanilla. Blend with a fork, then gradually incorporate dry ingredients, mixing just until combined.
Using an electric mixer on medium-high speed, beat egg whites in a small bowl until soft peaks form. Working in 2 batches, fold egg whites into batter just until combined. Fold in chocolate.
Spray waffle maker lightly with non stick cooking spray. Working in batches, cook waffles until cooked through. Transfer to a wire rack set inside a baking sheet, cover loosely with foil, and keep warm in oven until ready to serve.
Serve waffles with butter and warm syrup.