Gluten Free Chocolate-Covered Pretzels
Ingredients
- 24 whole24 whole24 whole Gluten Free Pretzel Sticks, (rods)
- 1.5 cups1.5 cups1.5 cups Dark Chocolate Chips
- 0.25 cup0.25 cup0.25 cup Sprinkles
- 1 pinch1 pinch1 pinch Salt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt the chocolate in a microwave-safe bowl in 30-second intervals, checking to avoid overcooking.
- Dip pretzel rods into the melted chocolate, covering halfway or three-quarters, as desired, then lay flat on a parchment-lined baking sheet.
- Sprinkle a bit of salt followed by the sprinkles on top.
- Set in the freezer for around 15 minutes until the chocolate sets.
- Remove from the freezer before serving and enjoy!
Notes
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About This Recipe
Coconut Free Dairy Free Desserts Egg Free Nut Free Other Pescetarian Plant Based Shellfish Free Snacks Vegan VegetarianNever Miss a Bite
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