Halloween (Carrot) Bark
There’s nothing scary about this bark - it’s dye free AND has a veggie you can’t taste!
Ellie loves this and I love that there’s protein from the yogurt and a vibrant orange color from a carrot!
PREP TIME
10 minutes
COOK TIME
1 hour
INGREDIENTS
4
Serves: 12
Ingredients
- 1 whole1 whole1 whole Carrots
- 0.75 cup0.75 cup0.75 cup Plain Greek Yogurt
- 0.333 cup0.333 cup0.333 cup Pascha Organic Vegan White Baking Chips
- 0.25 cup0.25 cup0.25 cup Dark Chocolate Chips
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Blend the yogurt and carrot together until smooth.
- Melt 1/3 cup white chocolate chips and stir in with the yogurt/carrot mixture.
- Pour on a small parchment paper lined baking sheet and top with dark chocolate chips.
- Freeze for an hour and then break into pieces. Store in the freezer.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Nightshade Free Nut Free Other Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 85 |
| Fat: | 6 g |
| Carbohydrates: | 6 g |
| Protein: | 3 g |
| Cholesterol: | 2 g |
| Sodium: | 5 mg |
| Fiber: | 1 g |
| Sugars: | 3 g |
| Calculated per serving. | |
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