Halloween (Carrot) Bark (Edit recipe)

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There’s nothing scary about this bark - it’s dye free AND has a veggie you can’t taste! Ellie loves this and I love that there’s protein from the yogurt and a vibrant orange color from a carrot!

10 minutes

1 hour

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	85
Fat:	6 g
Carbohydrates:	6 g
Protein:	3 g
Cholesterol:	2 g
Sodium:	5 mg
Fiber:	1 g
Sugars:	3 g
Calculated per serving.

Serves: 12

Ingredients

1 whole Carrots
0.75 cup Plain Greek Yogurt
0.333 cup Pascha Organic Vegan White Baking Chips
0.25 cup Dark Chocolate Chips

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Blend the yogurt and carrot together until smooth.
Melt 1/3 cup white chocolate chips and stir in with the yogurt/carrot mixture.
Pour on a small parchment paper lined baking sheet and top with dark chocolate chips.
Freeze for an hour and then break into pieces. Store in the freezer.