Philly Cheesesteaks
Simple, wholesome, and just as delicious as your favorite Philly cheesesteak joint!
5 minutes
10 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 218 |
| Fat: | 10 g |
| Carbohydrates: | 5 g |
| Protein: | 27 g |
| Cholesterol: | 46 g |
| Sodium: | 625 mg |
| Fiber: | 1 g |
| Sugars: | 2 g |
| Calculated per serving. | |
Serves: 4
Ingredients
- 1 lb1 lb1 lb Flank Steak
- 2 whole2 whole2 whole Bell Pepper
- 1 whole1 whole1 whole White Onion
- .5 cup.5 cup.5 cup Baby Bella Mushrooms
- .5 tsp.5 tsp.5 tsp Paprika
- .5 tsp.5 tsp.5 tsp Sea Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
- .5 tsp.5 tsp.5 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp Chili Powder
- .5 tsp.5 tsp.5 tsp Thyme
- 4 whole4 whole4 whole Provolone Cheese
- 4 whole4 whole4 whole Gluten Free Brioche Style Rolls (Canyon Bakehouse)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Sauté your peppers. onions, and mushrooms in avocado oil until Set aside
- -Thinly slice your steak, toss in the seasonings, and cook to desired doneness on preheated pan. This only took about 1-2 minutes per side since they're so thin
- -Meanwhile, have your oven preheated. Melt butter and brush the inside of your rolls. Place in oven for just 1-2 minutes
- -For the cheese you can place 5-6 slices in the pan and stir around until the vegetables and steak are all mixed together in the melted cheese
Notes
I like Canyon gluten free sub rolls for these!
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My Notes:
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