Philly Cheesesteaks (Edit recipe)

colleenshealthylife

371 recipes
|
1,676 followers

Simple, wholesome, and just as delicious as your favorite Philly cheesesteak joint!

Share

Save

PREP TIME

5 minutes

COOK TIME

10 minutes

INGREDIENTS

12

Serves: 4

Ingredients

1 lb Flank Steak
2 whole Bell Pepper
1 whole White Onion
.5 cup Baby Bella Mushrooms
.5 tsp Paprika
.5 tsp Sea Salt
.25 tsp Black Pepper
.5 tsp Garlic Powder
.5 tsp Chili Powder
.5 tsp Thyme
4 whole Provolone Cheese
4 whole Gluten-Free Brioche Style Rolls - Canyon Bakehouse

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Sauté your peppers. onions, and mushrooms in avocado oil until Set aside
-Thinly slice your steak, toss in the seasonings, and cook to desired doneness on preheated pan. This only took about 1-2 minutes per side since they're so thin
-Meanwhile, have your oven preheated. Melt butter and brush the inside of your rolls. Place in oven for just 1-2 minutes
-For the cheese you can place 5-6 slices in the pan and stir around until the vegetables and steak are all mixed together in the melted cheese

Notes

I like Canyon gluten free sub rolls for these!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	218
Fat:	10 g
Carbohydrates:	5 g
Protein:	27 g
Cholesterol:	46 g
Sodium:	625 mg
Fiber:	1 g
Sugars:	2 g
Sugar Alcohol:	0 g
Calculated per serving.