French Onion Sliders (Dairy-Free, Egg-Free, Nut-Free)
Dreamy, flavor-packed caramelized onions mixed with melty dairy-free Swiss cheese deliciously smother luscious & juicy all-beef sliders. No ketchup needed.
PREP TIME
10 minutes to 15 minutes
COOK TIME
30 minutes
INGREDIENTS
11
Serves: 12
Ingredients
- 0.25 cup0.25 cup0.25 cup Extra Virgin Olive Oil
- 4 whole4 whole4 whole Yellow Onion, Medium-large size; peeled and sliced between 1/8-1/4-inch thick
- 1 tsp1 tsp1 tsp Salt
- 0.125 tsp0.125 tsp0.125 tsp Black Pepper
- 1.16 oz1.16 oz1.16 oz French Onion Seasoning Mix - Primal Palate, One (1.16oz) packet
- 2 Tbsp2 Tbsp2 Tbsp Honey
- 12 whole12 whole12 whole Ground Beef, I used US Wellness Meats 75% Lean Ground Beef Patties (Two 6-packs of sliders; 3oz each)
- 10 pieces10 pieces10 pieces Swiss Cheese, 10 dairy-free Swiss cheese slices; divided use
- 12 whole12 whole12 whole Slider Buns, Or 12-pack soft dinner rolls
- 1 - 2 Tbsp1 - 2 Tbsp1 - 2 Tbsp Green Onion (Scallion), Sliced
- 1 Tbsp1 Tbsp1 Tbsp Plant-Based Butter, Dairy-free butter, melted
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add olive oil to 14-inch, deep-sided, nonstick skillet over medium heat. Add onions, stirring occasionally for 1-2 minutes.
- Add salt and pepper; stir occasionally for 2-3 minutes.
- Add Primal Palate French onion seasoning mix packet; stir. Add honey. Continue stirring about 15-20 minutes, or until onions are golden brown and caramelized. Remove caramelized onions to large plate. Set aside.
- Return same skillet to medium heat (do not clean or wipe out). Place thawed U.S. Wellness Meats 75% lean ground beef slider patties in hot skillet; turning after 3-4 minutes. Continue cooking additional 2-3 minutes, or until desired doneness. Remove sliders to large plate; allow to rest for a 3-5 minutes to seal in juices.
- Return same skillet to medium heat (do not clean or wipe out). Add onions to skillet to warm them back up; adding in 5 slices dairy-free Swiss cheese, breaking up slices with spatula as cheese melts into onions. Remove from heat once cheese is melted and onions are hot.
- Place 12 bottom slider buns on serving platter. Top each bottom bun with 1 slider. Break apart remaining 5 slices dairy-free Swiss cheese, to fit each slider. Top cheese with caramelized onions. Garnish with sliced green onions. Close sliders with 12 top slider buns. Brush bun tops with melted dairy-free butter. Serve immediately.
Notes
To save you time on game day, the caramelized onions can be made 1-2 days in advance and stored in the refrigerator. Reheat and mix with dairy-free Swiss cheese right before serving sliders (see Step 5).
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About This Recipe
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Appetizers Egg Free Entrées Meat Nightshade Free Shellfish Free Snacks Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 467 |
| Fat: | 32 g |
| Carbohydrates: | 7 g |
| Protein: | 37 g |
| Cholesterol: | 100 g |
| Sodium: | 256 mg |
| Fiber: | 1 g |
| Sugars: | 6 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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