easter charcuterie board
charcuterie boards are so yummy & so customizable. here are a couple inspirations for an easter board. deviled eggs are always a staple on mine!
Ingredients
deviled eggs
- 121212 Eggs
- 0.5 cup0.5 cup0.5 cup Plain Greek Yogurt, may sub primal kitchen mayo
- 2 - 4 Tbsp2 - 4 Tbsp2 - 4 Tbsp Dairy-Free Buffalo Sauce - Primal Kitchen
- 1 pinch1 pinch1 pinch Salt and Pepper
- 1 pinch1 pinch1 pinch Smoked Paprika, for serving
french onion greek yogurt dip
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter, or bacon grease
- 222 Onion, sliced
- 2 Tbsp2 Tbsp2 Tbsp Balsamic Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Apple Cider Vinegar
- 2 Tbsp2 Tbsp2 Tbsp Coconut Aminos
- 2 Tbsp2 Tbsp2 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
- 1 Tbsp1 Tbsp1 Tbsp White Miso Paste
- 111 French Onion Seasoning Mix - Primal Palate
- 111 Salt and Pepper
- 2 cups2 cups2 cups Plain Greek Yogurt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- deviled eggs:
- in a large pot, bring water to a boil with eggs in it.
- once water is boiling, add lid to pot & turn off stove.
- let sit for 10 minutes.
- remove eggs from hot water into a ice water bath for 5 minutes..
- peel eggs, cut in half, then scoop out the yolks into a bowl.
- mix with greek yogurt, buffalo sauce, salt, & pepper into egg yolks.
- add yolk mixture into eggs.
- sprinkle deviled eggs with paprika.
- chill before serving.
- french onion greek yogurt dip:
- add butter or bacon grease to a large skillet over medium heat & melt.
- add onions to pan & cook until caramelized.
- add remaining ingredients, except greek yogurt.
- bring to a boil, then simmer for 10-15 minutes.
- remove from heat & let cool completely.
- once cool, mix in greek yogurt.
- serve with your favorite veggie, chip, or cracker.
- ideas for remaining charcuterie board:
- raw veggies - cucumber, radishes, etc.
- meats - salami, summer sausage, etc.
- cheese - gouda, pepper jack, etc.
- chips or crackers
- bacon wrapped dates
- deviled egg salad - same recipe as above, just in a salad
- cucumber + guacamole + shrimp bites
- prosciutto wrapped cantaloupe
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Gluten Free Keto Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Sugar Free VegetarianThis is our estimate based on online research. | |
Calories: | 77 |
Fat: | 4 g |
Carbohydrates: | 7 g |
Protein: | 5 g |
Cholesterol: | 12 g |
Sodium: | 335 mg |
Fiber: | 0 g |
Sugars: | 3 g |
Sugar Alcohol: | 0 g |
Calculated for total recipe. |
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