easter charcuterie board
charcuterie boards are so yummy & so customizable. here are a couple inspirations for an easter board. deviled eggs are always a staple on mine!
5 minutes
25 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 139 |
| Fat: | 11 g |
| Carbohydrates: | 5 g |
| Protein: | 7 g |
| Cholesterol: | 23 g |
| Sodium: | 249 mg |
| Fiber: | 0 g |
| Sugars: | 3 g |
| Calculated for total recipe. | |
Serves: 8-12
Ingredients
deviled eggs
- 121212 Eggs
- 0.5 cup0.5 cup0.5 cup Primal Kitchen Mayonnaise, i like to use the chipotle lime mayo!
- 1 pinch1 pinch1 pinch Salt and Pepper
- 1 pinch1 pinch1 pinch Smoked Paprika, for serving
french onion greek yogurt dip
- 2 Tbsp2 Tbsp2 Tbsp Unsalted Butter
- 222 Onion, sliced
- 1 Tbsp1 Tbsp1 Tbsp Balsamic Vinegar
- 1 Tbsp1 Tbsp1 Tbsp Coconut Aminos
- 1 Tbsp1 Tbsp1 Tbsp White Miso Paste, optional
- 111 Primal Palate French Onion Seasoning Mix
- 2 cups2 cups2 cups Plain Greek Yogurt
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- deviled eggs:
- in a large pot, bring water to a boil with eggs in it.
- once water is boiling, add lid to pot & turn off stove.
- let sit for 10 minutes.
- remove eggs from hot water into a ice water bath for 5 minutes..
- peel eggs, cut in half, then scoop out the yolks into a bowl.
- mix mayo, salt, & pepper into egg yolks.
- add yolk mixture into eggs.
- sprinkle deviled eggs with paprika.
- chill before serving.
- french onion greek yogurt dip:
- add butter to a large skillet over medium heat & melt.
- add onions to pan & cook until caramelized.
- add remaining ingredients, except greek yogurt.
- bring to a boil, then simmer for 10-15 minutes.
- remove from heat & let cool completely.
- once cool, mix in greek yogurt.
- garnish with chives & parsley.
- serve with your favorite veggie, chip, or cracker.
- ideas for remaining charcuterie board:
- raw veggies - cucumber, radishes, etc.
- meats - salami, summer sausage, etc.
- cheese - gouda, pepper jack, etc.
- chips or crackers
- bacon wrapped dates
- deviled egg salad - same recipe as above, just in a salad
- cucumber + guacamole + shrimp bites
- prosciutto wrapped cantaloupe
Add a Note
My Notes:
About This Recipe
Appetizers Gluten Free Keto Nut Free Pescetarian Shellfish Free Sugar Free VegetarianNever Miss a Bite
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