Best Chicken Salad Recipe
Are you looking for a fantastic lunch idea? Something that will keep you full and make you satisfied? Try this chicken salad recipe and it will do just that!
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 4
Ingredients
- 2 cups2 cups2 cups Chicken Breast
- 222 Celery, Stocks
- 222 Green Onion (Scallion)
- 2 Tbsp2 Tbsp2 Tbsp fresh Dill
- 1 Tbsp1 Tbsp1 Tbsp Parsley
- 3 Tbsp3 Tbsp3 Tbsp dried, unsweetened Cranberries
- 2 Tbsp2 Tbsp2 Tbsp Mayonnaise
- 1 tsp1 tsp1 tsp Dijon Mustard
- 1 Tbsp1 Tbsp1 Tbsp Honey
- 0.5 tsp0.5 tsp0.5 tsp Sea Salt
- .25 tsp.25 tsp.25 tsp Black Pepper
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a bowl, add your leftover over chicken (bbq’d , pan seared or roasted) dice chicken and place in the bowl.
- Add your diced celery, green onion, parsley & fresh dill.
- Either add all your sauces to the chicken or mix sauces all together into a dressing and pour into the bowl.
- Mix salad and either refrigerate or serve right away.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Appetizers Breakfast Coconut Free Dairy Free Entrées Gluten Free Grain Free Meat Nightshade Free Nut Free Other Paleo Poultry Salads Sauces & Dressings Shellfish Free Side Dishes Snacks Specific Carbohydrate Diet| This is our estimate based on online research. | |
| Calories: | 307 |
| Fat: | 17 g |
| Carbohydrates: | 12 g |
| Protein: | 25 g |
| Cholesterol: | 78 g |
| Sodium: | 436 mg |
| Fiber: | 0 g |
| Sugars: | 5 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.