2 Ingredient Chocolate Chickpeas
Try out these irresistible 2-ingredient Chocolate Chickpeas, the ultimate healthy snack you'll love! Perfectly vegan and packed with protein, they're also gluten-free and dairy-free!
PREP TIME
5 minutes
COOK TIME
15 minutes
INGREDIENTS
2
Serves: 1
Ingredients
- 0.25 cup0.25 cup0.25 cup Chickpeas
- 30 grams30 grams30 grams Dark Chocolate
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat oven to 200°C.
- Rinse and drain chickpeas, and dry using a clean tea towel.
- Spread chickpeas evenly onto a baking sheet and roast for 15-20 mins or until crunchy.
- Break up chocolate into a small bowl and microwave for 20-30 secs (or until melted) *be careful not to microwave for too long, as chocolate will seize.
- Stir in the crispy chickpeas and coat evenly.
- Spread onto a baking sheet and place in fridge/freezer to set.
- Store in an airtight container in the fridge for up to 1 week
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Desserts Egg Free Gluten Free Grain Free Nightshade Free Nut Free Other Pescetarian Plant Based Shellfish Free Snacks Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 184 |
| Fat: | 4 g |
| Carbohydrates: | 32 g |
| Protein: | 8 g |
| Cholesterol: | 0 g |
| Sodium: | 12 mg |
| Fiber: | 8 g |
| Sugars: | 4 g |
| Calculated for total recipe. | |
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