Chocolate Covered Peanut Butter Stuffed Dates (Edit recipe)

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These chocolate covered peanut butter stuffed dates are such an easy and delicious snack to keep in your freezer! The mixture of dates, chocolate, and peanut butter gives this the taste of a Snickers - but healthier! This recipe only requires five ingredients you most probably already have in your kitchen, and you'll need about 20 minutes to make these.

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PREP TIME

20 minutes

COOK TIME

—

INGREDIENTS

5

Serves: 12

Ingredients

12 whole Medjool Dates
2 Tbsp Peanut Butter
1 Tbsp Peanut Butter, Good Protein cupprotein powder
1 cup Semi-Sweet Chocolate Chips
1 tsp Coconut Oil

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Line a baking tray with parchment paper and set aside.
Take your date and using a knife, cut a straight line vertically along one side of your date, remove the pit, and set on your lined baking tray. Repeat for remaining dates.
In a small bowl, prepare peanut butter filling by combining the peanut butter and protein powder.
Use a teaspoon to scoop filling, and fill the inside of your dates. Press the date back together so it closes, and repeat for remaining dates.
In a small bowl, melt your chocolate and coconut oil in 25-30 increments in the microwave, stirring between each increment until smooth melted.
Dip your date in the melted chocolate and use a fork to pick up the covered date, tapping off any excess chocolate. Place date back on parchment-lined baking tray and repeat for other dates. Place in the freezer to set for about 20-30 minutes.

Notes

How to store: Place these dates in the freezer in an airtight container for up to one month. Before enjoying, let the dates thaw for 5-10 minutes. Keyword chocolate recipes, healthy dessert recipes, no-bake recipes, single serve dessert, vegan snack recipes

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	144
Fat:	10 g
Carbohydrates:	11 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	9 mg
Fiber:	2 g
Sugars:	9 g
Calculated per serving.