Cranberry Curry Tuna
The perfect snack or lunch protein, this cranberry curry tuna is easy to make and so flavorful. Grab a bowl, your favorite crackers, and get ready to lick every spoon clean.
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 2
Ingredients
- 1 whole1 whole1 whole Tuna, Canned, well-drained
- 2 Tbsp2 Tbsp2 Tbsp Mayonnaise, can sub greek yogurt
- 0.5 tsp0.5 tsp0.5 tsp Curry Powder, 1/2-1 tsp to taste
- 0.25 cup0.25 cup0.25 cup Cucumber, chopped
- 0.25 cup0.25 cup0.25 cup Craisins, Original, chopped
- 0.5 tsp0.5 tsp0.5 tsp Salt
- 1 pinch1 pinch1 pinch Black Pepper, to taste
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a small mixing bowl, combine the well-drained tuna, curry powder, salt, cucumber, and craisins. Season with pepper to your taste if desired.
- Scoop a tablespoon of the cranberry curry tuna on top of your favorite cracker, a round apple slice, or serve it on top of a salad. Enjoy!
- Store leftovers in an airtight container in the fridge for up to 5 days.
Notes
Start with ½ teaspoon of curry powder and increase up to 1 teaspoon depending on your specific taste. Curry deepens and develops over time making this even yummier on day 2 or 3.
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About This Recipe
Show nutritional information
Coconut Free Dairy Free Entrées Gluten Free Grain Free Meat Nut Free Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 301 |
| Fat: | 13 g |
| Carbohydrates: | 18 g |
| Protein: | 26 g |
| Cholesterol: | 60 g |
| Sodium: | 981 mg |
| Fiber: | 2 g |
| Sugars: | 15 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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