easter charcuterie board (Edit recipe)

deviled eggs

• 12 Eggs
• 0.5 cup Plain Greek Yogurt, may sub primal kitchen mayo
• 2 - 4 Tbsp Dairy-Free Buffalo Sauce - Primal Kitchen
• 1 pinch Salt and Pepper
• 1 pinch Smoked Paprika, for serving

french onion greek yogurt dip

• 2 Tbsp Unsalted Butter, or bacon grease
• 2 Onion, sliced
• 2 Tbsp Balsamic Vinegar
• 2 Tbsp Apple Cider Vinegar
• 2 Tbsp Coconut Aminos
• 2 Tbsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
• 1 Tbsp White Miso Paste
• 1 French Onion Seasoning Mix - Primal Palate
• 1 Salt and Pepper
• 2 cups Plain Greek Yogurt