roasted veggie, chickpea, quinoa, & pesto salad (Edit recipe)

Ingredients

• 1 Zucchini, diced
• 1 Yellow Squash, diced
• 2 Bell Pepper, diced
• 1 Onion, diced
• 8 oz Baby Bella Mushrooms, sliced
• 15 oz Chickpeas, 1 can, drained & rinsed
• 0.5 tsp Garlic Powder
• 0.5 tsp Onion Powder
• 1/2 tsp Salt and Pepper
• 0.5 - 0.75 cup Tri-Color Quinoa
• 1 - 1.5 cup Water

pesto

• 2 oz Basil, Fresh
• 2 cups Kale
• 2 cloves Garlic
• 0.25 cup Cashews, Raw, may sub any nut or seed
• 2 Tbsp Extra Virgin Olive Oil
• 2 Tbsp Lemon Juice
• 2 Tbsp Nutritional Yeast
• 2 - 4 Tbsp Water
• 0.5 tsp Red Pepper Flakes
• 1/2 tsp Salt and Pepper, to taste