Chopped Smoked Salmon Egg Salad Bagel (Edit recipe)

84 recipes
|
268 followers

This chopped smoked salmon egg salad is jam packed with flavor and wonderful textures, and it's amazing eaten as a bagelwich or a sandwich. You'll love the combination of crunchy and creamy in one bite!

Share

Save

PREP TIME

5 minutes

COOK TIME

5 minutes

INGREDIENTS

11

Serves: 1

Ingredients

1 whole Bagel, I used gluten free
2 whole Egg, Hard Boiled
1.5 oz Smoked Salmon
0.25 cup Mayonnaise
1 tsp Lemon Juice
0.5 tsp Dijon Mustard
1 tsp Dill, Fresh
1 pinch Sea Salt
0.125 tsp Black Pepper
1 Tbsp Red Onion, about 1 slice
2 tsp Capers

Get Recipe Ingredients

Buy Ingredients on the FoodSocial Market

Shop over 3500 products from unique and independent, creator-curated brands

Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Halve the bagel and use a toaster or a toaster oven to toast the bagel to your liking.
On a cutting board, place eggs, smoked salmon, mayo, lemon juice, mustard, dill, salt, and pepper together. You can add in red onion and capers to this as well, but I like to add these later on for more texture.
Use a sharp knife to chop everything together until uniform in size and combined well.
Scrape up the mixture and spread on the bottom of the toasted bagel. If you didn't add them before, add onion and capers on top of the mixture.
Close the sandwich with the top slice of the bagel.
Slice in half, and enjoy!

Add a Note

About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	539
Fat:	52 g
Carbohydrates:	3 g
Protein:	11 g
Cholesterol:	63 g
Sodium:	1236 mg
Fiber:	0 g
Sugars:	1 g
Sugar Alcohol:	0 g
Calculated for total recipe.