Monster Cookie Protein Bark
Everyone loves a good monster cookie because they are sweet and salty. This monster cookie protein bark is perfect for the person who loves a monster cookie but is also looking for something with added nutrients. I used PB Fit as my protein powder in this recipe, but you can use any protein powder of your choice. I love anything that taste like dessert but can be called a snack, and this bark is perfect for just that!
PREP TIME
15 minutes
COOK TIME
—
INGREDIENTS
11
Serves: 10-12
Ingredients
For the Cookie Bark Layer
- 0.5 cup0.5 cup0.5 cup Peanut Butter Powder, PB Fit
- 0.5 cup0.5 cup0.5 cup Gluten-Free Rolled Oats
- 0.333 cup0.333 cup0.333 cup Coconut Oil
- 0.5 cup0.5 cup0.5 cup Honey
- 0.333 cup0.333 cup0.333 cup Peanuts
- 0.333 cup0.333 cup0.333 cup M&M's, Milk Chocolate (Plain)
For the Chocolate Layer
- 0.5 cup0.5 cup0.5 cup Semi-Sweet Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 1 pinch1 pinch1 pinch Sea Salt
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a mixing bowl, add the PB fit powder, gluten free rolled oats, coconut oil and honey. Mix together until your cookie dough forms. Fold in peanuts and M&M’s. Spread batter onto parchment.
- Add the chocolate chips and coconut oil to a microwave safe bowl. Heat for 1 minute and stir together. Pour melted white chocolate over the cookie dough batter. Top with sea salt. Place pan in the freezer.
- Let it harden, break it and enjoy!
Notes
You can swap out the PB fit with almond butter powder or even a different protein powder of your choice,
To make this recipe completely vegan friendly, swap the honey for agave, and use a dairy free chocolate chips. I used Lily’s Sweets.
I used the Trader Joes M&M’s because they are dye free.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Candies Egg Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Snacks Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 316 |
| Fat: | 19 g |
| Carbohydrates: | 32 g |
| Protein: | 6 g |
| Cholesterol: | 1 g |
| Sodium: | 104 mg |
| Fiber: | 3 g |
| Sugars: | 25 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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