Sugar Cookies
Sweet (but not too) simple and delicious, these sugar cookies are a staple in the dessert department. Decorate with all the colors to make the cookies more bright and fun!
PREP TIME
1 hour and 10 minutes
COOK TIME
10 minutes
INGREDIENTS
13
Serves: 12-15
Ingredients
Cookies
- 1 cup1 cup1 cup Granulated White Sugar
- 1/2 cup1/2 cup1/2 cup Unsalted Butter, room temperature
- 111 Egg, large
- 1 Tbsp1 Tbsp1 Tbsp Milk, (or substitute)
- 1.5 tsp1.5 tsp1.5 tsp Color Kitchen Foods Alcohol-Free Vanilla
- 1/4 tsp1/4 tsp1/4 tsp Salt
- 2 cups2 cups2 cups Gluten Free 1-to-1 Baking Flour (Bob's Red Mill)
Icing
- 111 Color Kitchen Foods Plain Frosting Mix, (or a color mix of your choice with sprinkles)
- 111 Color Kitchen Foods Yellow Food Color, or color of choice if you choose plain frosting mix
- 111 Color Kitchen Foods Nonpareil Sprinkles
- 3 Tbsp3 Tbsp3 Tbsp Milk, (or substitute)
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Mix sugar and butter for 1 minute at medium speed.
- Add egg, ,milk, vanilla and salt and blend for another 30 seconds, until combined completely.
- Chill for 1 hour or overnight. Cover to keep from drying.
- Preheat the oven to 350F.
- Lightly flour surface. Roll chilled dough to about ¼-inch thick and cut out shapes with cookie cutters.
- Use non-stick baking sheet or cover with parchment paper and place cookies 1 inch apart.
- Bake for 10 minutes or until edges start to brown slightly.
- Cool cookies completely before decorating with icing.
- While cookies are cooling prepare icing according to instructions on package. Once cooled, dip or drizzle icing on cookies and top with colorful sprinkles.
- Allow icing to dry for several hours before enjoying.
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My Notes:
About This Recipe
Show nutritional information
Baked Goods Coconut Free Cookies Gluten Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 150 |
| Fat: | 8 g |
| Carbohydrates: | 18 g |
| Protein: | 3 g |
| Cholesterol: | 21 g |
| Sodium: | 48 mg |
| Fiber: | 0 g |
| Sugars: | 18 g |
| Calculated for total recipe. | |
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