No Bake Lemon Cheesecake (gluten-free/dairy-free) (Edit recipe)

Ingredients

• 16 oz Dairy-Free Cream Cheese - Kite Hill, room temperature
• 1 cup Plain Greek Yogurt, use dairy-free, for vegan
• 0.5 cup Powdered Sugar
• 0.5 cup Lemon Juice, fresh
• 1 whole Lemon, zest of

Crust

• 1.5 cup Graham Cracker Crumbs, Gluten-Free
• 6 Tbsp Butter, Unsalted, use dairy-free, if needed
• 1 Tbsp Pure Maple Syrup

Lemon Curd

• 0.5 cup Granulated White Sugar
• 1 Tbsp Cornstarch
• 0.5 cup Almond Milk
• 0.25 cup Lemon Juice
• 2 tsp Lemon Zest
• 0.125 tsp Turmeric