Dipped & Chewy Granola Bars (Costco Copycat)
Have you seen the Dipped & Chewy Granola Bars at Costco? The ingredients list is LONG on the Costco version, and I knew I could make them with less AND better ingredients and I was very happy with the result! (So happy that just eating one was really hard to do)
These are such a fun treat that the whole family will love!
PREP TIME
15 minutes
COOK TIME
1 hour and 30 minutes
INGREDIENTS
10
Serves: 7
Ingredients
Base
- 0.75 cup0.75 cup0.75 cup One Degree Organic Oats
- 0.5 cup0.5 cup0.5 cup Brown Rice Crisps, or rice crispy cereal
- 0.25 cup0.25 cup0.25 cup Honey, + 1 TBS
Caramel
- 3 Tbsp3 Tbsp3 Tbsp Creamy Peanut Butter
- 1 Tbsp1 Tbsp1 Tbsp Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Milk, dairy free or regular
Topping
- 0.333 - 0.5 cup0.333 - 0.5 cup0.333 - 0.5 cup Pascha 55% Organic Vegan Semi-Sweet Dark Chocolate Chips, see notes
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Stir the base ingredients together in a bowl. Press into a granola bar mold 3/4 of the way full. Freeze while you make the caramel.
- Mix the ingredients together for the caramel and stir until thick. You can either use as is, or microwave for 15 seconds for more of a gooey caramel. Top the granola bars with the caramel and put back in the freezer. Freeze for 1 hour.
- Melt 1/3-1/2 cup chocolate chips (depending on how much you want to cover in chocolate - I just did the top so I used 1/3 cup) in a shallow dish.
- Take granola bars out of the freezer and out of the mold and place on a baking sheet with wax or parchment paper.
- You can either dip the tops in chocolate like I did, or cover the whole bar in chocolate. Freeze again for 15 minutes. Store in freezer or fridge (I prefer freezer)
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Nightshade Free Other Pescetarian Shellfish Free Snacks Vegetarian| This is our estimate based on online research. | |
| Calories: | 257 |
| Fat: | 10 g |
| Carbohydrates: | 38 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 29 mg |
| Fiber: | 4 g |
| Sugars: | 17 g |
| Calculated per serving. | |
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