Glazed Apple Spiced Bread (Edit recipe)

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The smell of fall in the summer time is a great way to forget about the summer heat. This glazed apple spice bread is extra delicious, fluffy and perfect for a little breakfast treat to have on hand. This bread is gluten free and dairy free, and made with fresh apples. I hope you love it!

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PREP TIME

15 minutes

COOK TIME

40 minutes to 45 minutes

INGREDIENTS

12

Serves: 8-10

Ingredients

1 cup Almond Flour
0.5 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
1.5 tsp Baking Powder
0.5 cup Cane Sugar
2 whole Egg
0.25 cup Oat Milk, Organic
0.25 cup Olive Oil
1 Tbsp Apple Pie Spice
1 whole Apple, Granny Smith

For the Glaze

2 Tbsp Oat Milk, Organic
0.25 cup Powdered Sugar

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

1. Preheat your oven to 350 degrees. Grease a bread loaf pan and set aside.
2. In a large mixing bowl, add your eggs, sugar, oat milk and olive oil. With a fork, whisk together until it’s well blended. Then add in your almond flour, all purpose flour, baking powder and apple pie spice. Mix together.
3. Dice your apple into very small pieces. Add to batter and fold in. Pour batter into bread loaf pan. Place baking dish in the oven. Bake for 40-45 minutes or until cooked all the way through.
4. Once the bread is out, add your oat milk, powdered sugar and cinnamon to a bowl. Mix together until the glaze is formed. Drizzle on top of bread.
5. Slice and enjoy!

Notes

Oil: You may substitute olive oil for coconut oil or avocado oil. Either one would work great and both are a healthy alternative. If you use olive oil, don’t use extra virgin. Sugar: You may use whatever sugar substitute you want here. Flour: If you wanted to replace the gluten free Al purpose flour with regular all purpose flour, it should be fine. You may have to adjust the milk ratio.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	199
Fat:	9 g
Carbohydrates:	29 g
Protein:	2 g
Cholesterol:	0 g
Sodium:	4 mg
Fiber:	3 g
Sugars:	16 g
Sugar Alcohol:	0 g
Calculated for total recipe.