Easy Mango Salsa
Mango salsa is a great condiment to keep on hand during the summer. It's perfect on any protein and this version is Whole30 and Paleo compatible.
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
7
Serves: 6
Ingredients
- 2 whole2 whole2 whole Champagne Mango, medium dice
- 1 Tbsp1 Tbsp1 Tbsp Red Onion, minced
- 2 Tbsp2 Tbsp2 Tbsp Cilantro, roughly chopped
- 1 tsp1 tsp1 tsp Lime Juice
- 1 tsp1 tsp1 tsp Jalapeño, deseeded and minced
- 2 Tbsp2 Tbsp2 Tbsp Red Bell Pepper, small dice
- .25 tsp.25 tsp.25 tsp Sea Salt
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Toss all ingredients together in a small bowl.
- Use immediately or store in the refrigerator for up to a week.
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Dairy Free Egg Free GAPS Gluten Free Grain Free Nut Free Paleo Pescetarian Plant Based Sauces & Dressings Shellfish Free Specific Carbohydrate Diet Sugar Free Vegan Vegetarian Whole30| This is our estimate based on online research. | |
| Calories: | 38 |
| Fat: | 0 g |
| Carbohydrates: | 9 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 99 mg |
| Fiber: | 0 g |
| Sugars: | 6 g |
| Calculated per serving. | |
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