Steak Marinade
About 20 years ago we were at a beach park here in Hawai’i and I smelled the most amazing BBQ. Never being afraid to talk to a stranger I went over and talked to the guy grilling. He very kindly shared his marinade recipe with me. He used shoyu (soy sauce) but I have exchanged that for coconut aminos. This is always my go to steak marinade and everyone loves it. Hope you enjoy.
PREP TIME
10 minutes
COOK TIME
20 minutes
INGREDIENTS
5
Serves: 3
Ingredients
- 3 whole3 whole3 whole Strip Steak
- .33 cup.33 cup.33 cup Coconut Aminos, Or soy sauce
- .5 tsp.5 tsp.5 tsp Sea Salt
- 1 tsp1 tsp1 tsp Garlic Powder
- .5 tsp.5 tsp.5 tsp ground Ginger
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Put the steaks into a glass container.
- Pour the coconut aminos all over and turn steaks over.
- Sprinkle the salt, garlic, and ginger.
- Marinate for 4 hours or overnight.
- BBQ to your preferred doneness.
Notes
You can use any cut of steak but my favorites are tri-tip, New York strip, or ribeye.
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My Notes:
About This Recipe
Show nutritional information
Autoimmune Protocol Dairy Free Egg Free Entrées GAPS Gluten Free Grain Free Keto Meat Nightshade Free Nut Free Paleo Sauces & Dressings Shellfish Free Sugar Free Whole30| This is our estimate based on online research. | |
| Calories: | 576 |
| Fat: | 1 g |
| Carbohydrates: | 15 g |
| Protein: | 52 g |
| Cholesterol: | 25 g |
| Sodium: | 1431 mg |
| Fiber: | 0 g |
| Sugars: | 11 g |
| Calculated per serving. | |
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