Banana Pudding Pie
This Dairy + Gluten Free Banana Pudding Pie is the EASIEST, quick dessert to throw together and serve. If you love Banana Pudding, you will absolutely LOVE this pie!
PREP TIME
5 minutes
COOK TIME
20 minutes
INGREDIENTS
5
Serves: 8
Ingredients
- 1 whole1 whole1 whole Simply Delish Natural Instant Vanilla Pudding, (1 packet)
- 111 Gluten-Free Pie Crust, Wholly Gluten Free
- 2 whole2 whole2 whole Banana
- 1.5 cup1.5 cup1.5 cup Almond Milk
- .5 cup.5 cup.5 cup Coconut Whipped Topping (So Delicious CocoWhip), plus more for topping
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Bake the Wholly Gluten Free pie crust for 10 minutes at 350 degrees then allow to cool.
- Add the Simply Delish Vanilla Pudding Powder, Almond Milk, Coco Whip and 1 banana to a bowl and mix with a handheld mixer for 2 minutes.
- Once smooth, spread the mix onto the bottom of the cooled pie crust.
- Spread an additional 1 cup of Coco Whip on top of the filling.
- Add sliced bananas to the top of the pie.
- Enjoy!!
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My Notes:
About This Recipe
Show nutritional information
Dairy Free Egg Free FODMAP Free Gluten Free Pescetarian Pies Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 49 |
| Fat: | 2 g |
| Carbohydrates: | 9 g |
| Protein: | 0 g |
| Cholesterol: | 0 g |
| Sodium: | 30 mg |
| Fiber: | 1 g |
| Sugars: | 4 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
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