Banana Pudding Pie (Edit recipe)

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This Dairy + Gluten Free Banana Pudding Pie is the EASIEST, quick dessert to throw together and serve. If you love Banana Pudding, you will absolutely LOVE this pie!

5 minutes

20 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	49
Fat:	2 g
Carbohydrates:	9 g
Protein:	0 g
Cholesterol:	0 g
Sodium:	30 mg
Fiber:	1 g
Sugars:	4 g
Calculated per serving.

Serves: 8

Ingredients

1 whole Simply Delish Natural Instant Vanilla Pudding, (1 packet)
1 Gluten-Free Pie Crust, Wholly Gluten Free
2 whole Banana
1.5 cup Almond Milk
.5 cup Coconut Whipped Topping (So Delicious CocoWhip), plus more for topping

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bake the Wholly Gluten Free pie crust for 10 minutes at 350 degrees then allow to cool.
Add the Simply Delish Vanilla Pudding Powder, Almond Milk, Coco Whip and 1 banana to a bowl and mix with a handheld mixer for 2 minutes.
Once smooth, spread the mix onto the bottom of the cooled pie crust.
Spread an additional 1 cup of Coco Whip on top of the filling.
Add sliced bananas to the top of the pie.
Enjoy!!