Banana Pudding Pie (Edit recipe)

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This Dairy + Gluten Free Banana Pudding Pie is the EASIEST, quick dessert to throw together and serve. If you love Banana Pudding, you will absolutely LOVE this pie!

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PREP TIME

10 minutes

COOK TIME

20 minutes

INGREDIENTS

5

Serves: 8

Ingredients

2 whole Natural Instant Vanilla Pudding - Simply Delish, (1 packet)
1 Gluten-Free Pie Crust, Wholly Gluten Free
2 whole Banana
2.5 cup Almond Milk
.5 cup Coconut Whipped Topping, plus more for topping

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Bake the Wholly Gluten Free pie crust for 10 minutes at 400 degrees then allow to cool.
Add the Simply Delish Vanilla Pudding Powder, Almond Milk and 1 banana to a bowl and mix with a handheld mixer for 5 minutes.
Once smooth, spread the mix onto the bottom of the cooled pie crust.
Refrigerate for 30 min up to overnight.
Before serving, add 1 cup of Coco Whip on top of the filling.
Add sliced bananas to the top of the pie.
Enjoy!!

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	54
Fat:	2 g
Carbohydrates:	9 g
Protein:	1 g
Cholesterol:	0 g
Sodium:	50 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.