Grilled Shrimp Recipe (Edit recipe)

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How to grill shrimp in just a few short minutes. Crispy and seasoned to perfection. Little to no ingredients. This recipe is summer in your mouth!

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PREP TIME

15 minutes

COOK TIME

4 minutes

INGREDIENTS

Serves: 3

Ingredients

400 grams Raw Shrimp
1 Tbsp Avocado Oil
2 cloves Garlic
1 tsp Paprika
1 tsp Salt
0.5 tsp Black Pepper
2 Tbsp Lemon Juice

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Defrost shrimp ( if frozen - I always buy frozen as they are freshest).
Washing is optional ( I always do) and pat dry.
Peel and de-vein if neccessary.
Add your oil, garlic and seasonings.
Cover and store in the fridge for a minimum of 2 hours.
If you want to cook them right away, go ahead and do so.
On the grill, pre-heat to 500F.
Start placing your shrimp on the skewers.
If using wooden skewers, be sure to soak in water for 15-20 to prevent them from burning.
Before placing your shrimp on the grill, reduce to medium heat.
Place your skewers on the grill and cook for 2 mins on each side flipping only once.
Remove and just before serving, squeeze lemon juice with on top.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	144
Fat:	6 g
Carbohydrates:	2 g
Protein:	18 g
Cholesterol:	194 g
Sodium:	1466 mg
Fiber:	1 g
Sugars:	0 g
Calculated per serving.