Reuben Burgers (Edit recipe)

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All of the delicious elements of a Reuben sandwich made into a juicy, mouthwatering beef burger using US Wellness Meats 85% lean grass-fed ground beef. This is a really simple and quick burger to cook and assemble too. You need to try this Reuben Burger.

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PREP TIME

5 minutes to 10 minutes

COOK TIME

10 minutes

INGREDIENTS

7

Serves: 4

Ingredients

2 lb 85% Lean Ground Beef - US Wellness Meats, Thawed
1 tsp Kosher Salt
4 pieces Swiss Cheese, Can substitute 4 dairy-free Swiss cheese slices
6-8 Tbsp Thousand Island Dressing, Or Russian Dressing (can substitute dairy-free + egg-free versions to accommodate allergies)
4 whole Hamburger Buns, Split; toasted if desired
8 pieces Pastrami, Deli-sliced pastrami; thin slices
8 Tbsp Sauerkraut

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat gas grill to 450 degrees.
Add ground beef to bowl with salt. Gently combine; do not over mix. Form into 4 equal-size patties.
Lightly oil grill rack with avocado oil.
Place patties on hot grill rack. Close lid. Cook about 4-5 minutes before turning patties. Close lid again. Cook additional 4-5 minutes for a medium burger (or cook to desired doneness). During the last minute of cooking, add Swiss cheese slices to patties. Place buns, split side-down, on grill rack. Close lid while cheese melts and buns toast.
To assemble burgers, top bottom buns with a dollop of thousand island dressing, then place cheese-covered burger on top. Top each burger with 2 slices pastrami, folded to fit burger. Next, top pastrami with about 2 Tbsp sauerkraut and remaining thousand island dressing, close with top buns. Serve immediately.

Notes

Sub your choice of gluten-free bun to make gluten-free. Burgers can also be made in an indoor nonstick grill pan or in large, nonstick skillet on cooktop. Buns can be toasted in a separate large skillet or quickly under broiler.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	868
Fat:	54 g
Carbohydrates:	4 g
Protein:	84 g
Cholesterol:	237 g
Sodium:	1307 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.