Bahn Mi Inspired Burgers (Edit recipe)

Bahn mi inspired burgers are a delicious fusion of Vietnamese and American cuisine, combining the juicy goodness of a classic burger with the bold flavors of traditional bahn mi sandwiches. These burgers feature a juicy patty, infused with a flavorful blend of herbs and spices, topped with vegetables, fresh cilantro, and a spicy mayo sauce. This unique and mouth-watering burger is perfect for those who love to explore new and exciting flavor combinations, and is sure to be a hit at any summer barbecue or family gathering. So fire up the grill, and get ready to indulge in the ultimate bahn mi inspired burger experience!

10 minutes

20 minutes

Difficulty:

Intermediate

Show nutritional information

This is our estimate based on online research.
Calories:	574
Fat:	44 g
Carbohydrates:	27 g
Protein:	20 g
Cholesterol:	95 g
Sodium:	477 mg
Fiber:	10 g
Sugars:	16 g
Calculated per serving.

by Real Food with Altitude

Serves: 4

Ingredients

Burger

1 lb Ground Pork
2 Tbsp Coconut Aminos
1 tsp Toasted Sesame Oil
1 Tbsp Ginger Root, minced
1 tsp Garlic, minced
Salt and Pepper, to taste

Toppings

1 cup Carrots, shredded
.5 cup Mini Cucumber, (or regular cucumbers) thinly sliced
1 cup Jicama, thinly sliced
.25 cup Cilantro, roughly chopped
4 Green Onion (Scallion), sliced
4 cup Coleslaw Mix (Shredded Cabbage and Carrots)
1 Jalapeño, sliced

Spicy Mayo

.25 cup Avocado Oil Mayonnaise
2 Tbsp Sriracha

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Preheat your grill to medium-high heat.
Combine all the burger ingredients into a bowl and mix until evenly combined. Divide into 4 even patties.
Be sure to spray your favorite non-stick spray on the grill and then place the patties on the grill.
Grill on one side for about 8 minutes and then flip and grill the other side for another 8 minutes. Time may vary depending on the thickness of the patty. Be sure the meat is at 160°F when finished.
Make the spicy mayo by combining the avocado mayo and sriracha into a small bowl and mix until smooth.
I like to toss the coleslaw in some spicy mayo and then put my burger on top. I then add all the other toppings and serve with more spicy mayo on the side.
Serve your favorite way and enjoy!

Notes

You can serve these over a bed of cabbage or on a bun depending on what suits your lifestyle. If you use a bun, I recommend a brioche bun. // You can also pickle your veggies if you like. // If you want the spicy mayo spicier, be sure to add more sriracha.