Cookie Monster Cookie Dough Brownies
No bake, gluten, diary, and dye free, with a boost of protein, too! With a fudgey brownie base, melt in your mouth cookie dough center, and an easy homemade frosting, naturally colored with blue spirulina
PREP TIME
10 minutes
COOK TIME
—
INGREDIENTS
20
Serves: 20
Ingredients
Brownie base
- 8 whole8 whole8 whole Medjool Dates, Soft or soaked
- 0.5 cup0.5 cup0.5 cup Almond Flour
- .33 cup.33 cup.33 cup Cacao Powder, Raw
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Cookie dough
- 0.75 cup0.75 cup0.75 cup Cashew Butter
- .5 cup.5 cup.5 cup Vanilla Protein Powder
- .25 cup.25 cup.25 cup Almond Flour
- .25 cup.25 cup.25 cup Coconut Oil, Melted
- .25 cup.25 cup.25 cup Pure Maple Syrup
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- .33 cup.33 cup.33 cup Dark Chocolate Chips
Frosting
- 4 Tbsp4 Tbsp4 Tbsp Butter, Unsalted
- 0.75 cup0.75 cup0.75 cup Powdered Monkfruit Sweetener - Lakanto
- 1 Tbsp1 Tbsp1 Tbsp Almond Milk
- .5 tsp.5 tsp.5 tsp Pure Vanilla Extract
- .5 tsp.5 tsp.5 tsp Spirulina Powder, Blue
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- If your dates aren't very soft then soak them in hot water for 20min + to help soften them before trying to process
- Process brownie ingredients together, then press down into 9x5 loaf pan lined with parchment paper
- Mix together cookie dough ingredients, and fold in chocolate chips
- Press overtop brownie layer and place in the freezer 30min +
- Press frosting overtop cookie dough layer, place homemade candy eyes and crushed cookies
- Place in the fridge 30min+ or until frosting is firm enough to cut through
- Slice and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Candies Cookies Desserts Egg Free Frostings & Toppings Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free| This is our estimate based on online research. | |
| Calories: | 216 |
| Fat: | 12 g |
| Carbohydrates: | 27 g |
| Protein: | 8 g |
| Cholesterol: | 6 g |
| Sodium: | 51 mg |
| Fiber: | 3 g |
| Sugars: | 16 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
2 responses to “Cookie Monster Cookie Dough Brownies”
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Are you KIDDING ME with how cute these are???
Hehe thank you fiend! We had fun making and eating them! 🥰