Two Ingredient Protein Froyo
This Two Ingredient Protein Froyo is a simple, creamy treat! Made from just yogurt and frozen fruit, you can easily adapt this recipe by substituting the strawberries for your favorite fruit. Blend it up and eat it right away for a soft serve texture, or freeze for 30 minutes for a firmer texture!
PREP TIME
5 minutes
COOK TIME
30 minutes
INGREDIENTS
3
Serves: 4
Ingredients
- 4 cups4 cups4 cups Frozen Strawberries
- 1 cup1 cup1 cup Plain Greek Yogurt, use dairy-free, for vegan
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup, optional
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Add the frozen strawberries and yogurt to a food processor.
- Process until smooth and creamy.
- Taste and add maple syrup, if needed.
- Eat right away for a soft serve texture, or freeze for 30 minutes for a firmer texture!
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My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Nut Free Pescetarian Shellfish Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 157 |
| Fat: | 2 g |
| Carbohydrates: | 27 g |
| Protein: | 7 g |
| Cholesterol: | 8 g |
| Sodium: | 23 mg |
| Fiber: | 3 g |
| Sugars: | 22 g |
| Calculated per serving. | |
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2 responses to “Two Ingredient Protein Froyo”
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Pretty in PINK! Looks delicious and so refreshing!
Yes I love these photos. Gorgeous.