Homemade Freezer Pops (Edit recipe)

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These are such a great summer snack for kids AND adults alike! I made 6 different flavors, but feel free to play around with different combinations. My flavors include: piña colada (white), mango (yellow), honeydew lime (light green), tropical smoothie (green), strawberry watermelon (red), berry lemon (purple). Popsicle Mold Bags

PREP TIME

15 minutes

COOK TIME

INGREDIENTS

28

Serves: 5-30

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Ingredients

Piña colada

Mango

Honeydew Lime

Tropical Smoothie

Strawberry Watermelon

Berry Lemon

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Process

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
  1. Blend your ingredients for each flavor together. If you are using frozen fruit, thaw at toom temperature for 15 minutes.
  2. Pour into freeze pop bags using funnel and seal.
  3. Lay flat in the freezer and freeze for about 6 hours or overnight.

Notes

Link for disposable plastic bags + funnel I used are linked in my Amazon shop, as well as some silicone options if you prefer not to use plastic.

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My Notes:

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About This Recipe

Show nutritional information
This is our estimate based on online research.
Calories:465
Fat:13 g
Carbohydrates:91 g
Protein:2 g
Cholesterol:0 g
Sodium:22 mg
Fiber:5 g
Sugars:76 g
Calculated for total recipe.
Autoimmune Protocol Dairy Free Desserts Egg Free Gluten Free Grain Free Ice Cream Nightshade Free Nut Free Paleo Pescetarian Plant Based Shellfish Free Snacks Specific Carbohydrate Diet Vegan Vegetarian

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