Vegan Tiramisu French Toast
This decadent dessert for breakfast is like a cross between French toast and tiramisu. Coffee and cacao infused French toast is layered with whipped vanilla cream cheese and finished with a dusting of cacao powder and a chocolate drizzle. This completely plant-based breakfast is the perfect weekend morning indulgence.
PREP TIME
15 minutes
COOK TIME
10 minutes
INGREDIENTS
18
Serves: 4
Ingredients
- 8 pieces8 pieces8 pieces French Bread, 3/4"-1" thick (see notes)
- 4 Tbsp4 Tbsp4 Tbsp Plant Based Butter, or coconut oil, for frying
- 0.5 cup0.5 cup0.5 cup Cornstarch
- 1 cup1 cup1 cup Soy Milk, or non-dairy milk of choice
- 0.25 cup0.25 cup0.25 cup Pure Maple Syrup
- 2 Tbsp2 Tbsp2 Tbsp Flax Seed Meal
- 2 Tbsp2 Tbsp2 Tbsp Cacao Powder - Navitas Organics
- 4 tsp4 tsp4 tsp Instant Coffee
- 2 tsp2 tsp2 tsp Vanilla Extract
- 1 pinch1 pinch1 pinch Salt
- 8 oz8 oz8 oz Plain Vegan Cream Cheese, softened
- 2 Tbsp2 Tbsp2 Tbsp Pure Maple Syrup
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1 tsp1 tsp1 tsp Cacao Powder - Navitas Organics
- 2 oz2 oz2 oz Semi-Sweet Cacao Wafers - Navitas Organics, melted
Batter
Whipped Vanilla Cream Cheese
Toppings
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- In a large mixing bowl, add corn starch. Slowly whisk in soy milk until smooth with no clumps. Add in maple syrup, ground flaxseeds, cacao powder, instant coffee, vanilla, and salt and whisk until smooth. Let sit 10 minutes.
- While batter is resting, add softened vegan cream cheese to a separate mixing bowl. Mix with a hand mixer on low to medium speed for about 1 minute, or until smooth. Add in maple syrup and vanilla extract and mix for another minute, or until combined and smooth.
- Whisk batter again and transfer to a large baking dish (about 9”x13”) to soak the bread in. Place bread slices into batter and soak for 5 minutes per side.
- Preheat a large pan on medium heat. Once hot, add vegan butter. Once butter is melted and starts to sizzle, add soaked bread slices (do not overcrowd the pan- work in batches if necessary). Cook for 3-4 minutes on each side, or until golden brown.
- Add cacao wafers to a small bowl. Heat in the microwave in 30 second intervals, stirring in between, until melted and smooth.
- Assemble French toast by adding whipped vanilla cream cheese, dusting with cacao powder, and drizzling with melted cacao wafers. Enjoy!
Notes
It's best to use a whole loaf of French bread so you can cut it into thick slices, as most pre-cut loaves may not be cut thick enough.
Add a Note
My Notes:
About This Recipe
Show nutritional information
Breakfast Dairy Free Egg Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 786 |
| Fat: | 33 g |
| Carbohydrates: | 102 g |
| Protein: | 13 g |
| Cholesterol: | 0 g |
| Sodium: | 954 mg |
| Fiber: | 6 g |
| Sugars: | 27 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Never Miss a Bite
Get recipes delivered to your inbox every week
Leave a Reply
You must be logged in to post a comment.