Acorn Pumpkin Truffles (gluten-free/vegan) (Edit recipe)

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If you are looking for a cute treat for your fall parties, look no further than these adorable Acorn Pumpkin Truffles! Made with wholesome ingredients and with minimal added sugar, these truffles are not only cute but also tasty.

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PREP TIME

5 minutes

COOK TIME

15 minutes

INGREDIENTS

Serves: 20

Ingredients

0.75 cup Almond Flour
0.25 cup Vanilla Protein Powder (Nuzest)
0.5 cup Almond Butter
3 Tbsp Pumpkin Purée
2 Tbsp Pure Maple Syrup
2 tsp Pumpkin Pie Spice
0.25 cup Pascha 55% Organic Vegan Semi-Sweet Dark Chocolate Chips
0.25 cup Gluten Free Pretzel Sticks, cut in half
0.25 cup Sprinkles, chocolate or gold

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

In a bowl, combine almond flour, protein powder, almond butter, pumpkin puree, maple syrup and pumpkin pie spice.
Shape dough into acorns and place on a lined baking sheet.
Freeze for 10 minutes.
Melt chocolate chips and dip the tops of each acorn into chocolate.
Add sprinkles, if using, then insert half of pretzel stick.
Place in fridge to set.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	93
Fat:	6 g
Carbohydrates:	7 g
Protein:	4 g
Cholesterol:	0 g
Sodium:	107 mg
Fiber:	1 g
Sugars:	3 g
Sugar Alcohol:	0 g
Calculated per serving.