Number Cake Topper
The easiest hack to elevate your cakes! So simple and only two ingredients.
Sprinkles & Piping Tool
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
2
Serves: 2
Ingredients
- 0.333 cup0.333 cup0.333 cup Milk Chocolate Chips (No Sugar Added) - Lakanto
- 0.5 cup0.5 cup0.5 cup Rainbow Sprinkles, dye-free
Get Ingredients with
Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt chocolate on stovetop on low heat until completely melted.
- Pour melted chocolate into a piping bag or tool (you can even use a ziploc bag).
- Place sprinkles on a flat plate and spread them out. Pipe chocolate over the sprinkles to form number or letter of choice BACKWARDS.
- Place in the refrigerator or freezer to quickly set. You can even make these ahead of time and store in the freezer!
Add a Note
My Notes:
About This Recipe
Show nutritional information
Coconut Free Desserts Egg Free Frostings & Toppings Gluten Free Nightshade Free Nut Free Pescetarian Shellfish Free Sugar Alcohol Free Vegetarian| This is our estimate based on online research. | |
| Calories: | 400 |
| Fat: | 25 g |
| Carbohydrates: | 55 g |
| Protein: | 3 g |
| Cholesterol: | 0 g |
| Sodium: | 27 mg |
| Fiber: | 8 g |
| Sugars: | 24 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Recommended for You
Never Miss a Bite
Get recipes delivered to your inbox every week
2 responses to “Number Cake Topper”
Leave a Reply
You must be logged in to post a comment.
This is so cute! I never would have thought to do this on my own!!
Thank you so much Pooja!!!