Apple Pie Protein Ice-Cream (Edit recipe)

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Even if you don’t like apple pie..

You will LOVE this apple pie ice cream. It has become my new favorite treat. It’s cold and warm and the same time, you have to try!

10 minutes

Difficulty:

Easy

Show nutritional information

This is our estimate based on online research.
Calories:	292
Fat:	11 g
Carbohydrates:	26 g
Protein:	25 g
Cholesterol:	22 g
Sodium:	195 mg
Fiber:	4 g
Sugars:	15 g
Calculated per serving.

Serves: 2

Ingredients

12 fl oz Whole Milk, grass-fed (or milk of choice)
80 grams Spiced Apple Cider (Just Ingredients) Protein Powder, or apple pie protein powder JUST INGREDIENTS discount code: SIMPLYHEALTHYMAMA

Apple Comote

1 whole Granny Smith Apple, peeled and chopped
1 Tbsp Coconut Sugar
1 tsp Ceylon Cinnamon
0.5 Tbsp Arrowroot Flour
0.333 cup Water

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Process

Cook Mode

Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Using a hand frother or blender, blend together milk and protein powder.
Pour blended ingredients into the Ninja Creami pint, place storage lid on top, and freeze overnight.
The day you are going to make ice-cream, place chopped apple on stovetop and cook on medium heat for a few minutes. Add coconut sugar and cinnamon to your apples, along with 1/4 cup of water. Once apples are cooked through, mix arrowroot flour with 2 Tbsp of water in a small bowl and add to apple comote. This will thicken the mixture and look like apple pie filling! Add more water, as needed.
Remove frozen Creami container from freezer. Remove pint lid and replace with processing lid and add to base of your Ninja Creami. Spin on “Ice Cream” mode. Remove Creami container from machine and add 1 Tablespoon of milk. Place back in the machine and re-spin. Re-spin process 2x until the mixture is creamy and smooth.
Enjoy on a cone or in a small bowl topped with apple slices and caramel.