GF/DF Monster Cookies
The classic Monster cookie returns Gluten free! Enjoy these chewy, delicious Gluten-Free Monster Cookies packed with peanut butter, oats, and chocolate!
10 minutes
15 minutes
Difficulty:
Intermediate
Show nutritional information
| This is our estimate based on online research. | |
| Calories: | 162 |
| Fat: | 9 g |
| Carbohydrates: | 18 g |
| Protein: | 5 g |
| Cholesterol: | 0 g |
| Sodium: | 24 mg |
| Fiber: | 3 g |
| Sugars: | 3 g |
| Sugar Alcohol: | 0 g |
| Calculated per serving. | |
Serves: 28
Ingredients
- 1 cup1 cup1 cup Organic Creamy Peanut Butter
- .5 cup.5 cup.5 cup Coconut Sugar
- 0.25 cup0.25 cup0.25 cup Lakanto Baking Sweetener 1:1 Sugar Substitute
- 1 whole1 whole1 whole Egg
- 1 tsp1 tsp1 tsp Vanilla Extract
- 1.5 cup1.5 cup1.5 cup Gluten Free Rolled Oats
- 1 cup1 cup1 cup Dark Chocolate Chips
- 1 cup1 cup1 cup Unreal Dark Chocolate Peanut Gems, chopped
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine peanut butter, coconut sugar, granulated sugar, egg, and vanilla extract. Mix until smooth.
- Stir in the baking soda and gluten-free oats , and flour until combined. Then fold in the chocolate chips and candy-coated chocolates.
- Use a spoon or cookie scoop to drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until the cookies are golden around the edges.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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