Gingerbread Pecan Mini Cheesecakes
With a buttery graham cracker crust, a velvety smooth cheesecake filling, topped with a gooey pecan pie topping with subtle holiday tints of gingerbread. These are sure to amaze all of your holiday guests!
Ingredients
- 1 cup1 cup1 cup Honey Cinnamon Sweet Thins (Simple Mills), Or ground gingerbread cookies
- 3 Tbsp3 Tbsp3 Tbsp Unsalted Butter
- 8 oz8 oz8 oz Full Fat Cream Cheese
- 0.333 cup0.333 cup0.333 cup Plain Greek Yogurt
- .25 cup.25 cup.25 cup Classic Monkfruit Sweetener (with Erythritol) - Lakanto, or organic cane sugar
- 1 whole1 whole1 whole Egg
- 1 Tbsp1 Tbsp1 Tbsp Molasses
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
- 1.25 cup1.25 cup1.25 cup Pecans
- .25 cup.25 cup.25 cup Gingerbread Pecan Butter - Artisana Organics
- .25 cup.25 cup.25 cup Pure Maple Syrup
- 1 Tbsp1 Tbsp1 Tbsp Salted Butter, or ghee
- 1 tsp1 tsp1 tsp Pure Vanilla Extract
Cheesecake
gingerbread pecan pie topping
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Process
Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Process graham crackers and mix with melted butter
- Press down into 10 silicone muffin liners in a muffin tin
- Bake at 350 for 6 min
- Whip cheesecake ingredients together with an electric mixer
- Divide between the 10 muffins and bake an additional 18 min
- Allow to cool for 30 min then set in the fridge for 4 hours or overnight
- Make Pecan filling by combing pecan butter, maple syrup, and butter/ghee on stovetop until combined
- Remove from heat and add pecans until coated
- allow to cool slightly, then top each cheesecake with pecan pie filling
- enjoy!
- store in the frigde
Add a Note
My Notes:
About This Recipe
Show nutritional information
Gluten Free Grain Free Nightshade Free Other Pescetarian Shellfish Free Sugar Alcohol Free VegetarianThis is our estimate based on online research. | |
Calories: | 415 |
Fat: | 31 g |
Carbohydrates: | 36 g |
Protein: | 8 g |
Cholesterol: | 15 g |
Sodium: | 113 mg |
Fiber: | 3 g |
Sugars: | 15 g |
Sugar Alcohol: | 0 g |
Calculated per serving. |
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