Homemade Crunch Bar
These easy homemade crunch bars are so good and perfect for a healthier candy replacement for our kids!! I used chocolate rice krispy cereal from one degree organic, but you can use any kind you want!
PREP TIME
5 minutes
COOK TIME
—
INGREDIENTS
4
Serves: 6-8
Ingredients
- 1 cup1 cup1 cup Baking Chocolate Chips
- 1 Tbsp1 Tbsp1 Tbsp Coconut Oil
- 1 cup1 cup1 cup Rice Krispies Cereal
- 0.25 cup0.25 cup0.25 cup Sprinkles
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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results
- Melt your chocolate and coconut oil together. Add in the cereal and stir together. Pour over parchment paper and spread decently throughout. Top with sprinkles.
- Place in the fridge and let it harden. Break and enjoy!
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My Notes:
About This Recipe
Show nutritional information
Candies Dairy Free Desserts Egg Free Nightshade Free Nut Free Pescetarian Plant Based Shellfish Free Sugar Alcohol Free Vegan Vegetarian| This is our estimate based on online research. | |
| Calories: | 407 |
| Fat: | 26 g |
| Carbohydrates: | 53 g |
| Protein: | 7 g |
| Cholesterol: | 0 g |
| Sodium: | 202 mg |
| Fiber: | 5 g |
| Sugars: | 7 g |
| Sugar Alcohol: | 0 g |
| Calculated for total recipe. | |
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