Chicken Noodle Hidden Veggie Soup (Edit recipe)

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if you are looking for the ultimate chicken noodle soup, I have just the one for you! the best part is your kids won't even know its loaded with veggies!

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PREP TIME

25 minutes

COOK TIME

40 minutes

INGREDIENTS

Serves: 9

Ingredients

6 whole Chicken Leg Quarter
6 whole Carrots
6 whole Celery
2 whole Onion
4 cloves Garlic
0.25 cup Acini di Pepe Pasta
2 cups Spinach
1 tsp ground Ginger
1 tsp Turmeric
0.5 tsp Black Pepper
1.5 tsp Salt
3 Tbsp Extra Virgin Olive Oil

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Process

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Note, these instructions are written assuming the standard serving size, since you have modified the number of servings, these steps may need to be modified for best results

Add your oil, then place your chicken in your pot sauté your chicken on each side for 3-4 min or until golden.
Remove then add your mirepoix (celery, carrots, onions) plus your garlic.
Add salt and black pepper, then sauté veg for another 2-4 mins.
Deglaze with 8 cups of water, then add your chicken back in and bring to a boil, then reduce simmer for 30 mins.
feel free to skim some of the fat on top, but that is totally optional.
remove your chicken thighs/legs let them slightly cool before shredding.
while chicken is cooling, you can optionally blend your veggies until smooth.
Add your pasta of choice and bring to a boil.
let the pasta boil for about 6 mins.
add your chicken and washed spinach in.
add your spices and more salt and black pepper to taste if neccesary.
simmer for another 20 mins. Keeping lid propped open.
Garnish with Parmesan and greens.

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About This Recipe

Show nutritional information

This is our estimate based on online research.
Calories:	242
Fat:	17 g
Carbohydrates:	9 g
Protein:	14 g
Cholesterol:	100 g
Sodium:	455 mg
Fiber:	1 g
Sugars:	4 g
Sugar Alcohol:	0 g
Calculated per serving.